Cookie crumble4/19/2023 It’s like I’m stuck in a weird place of “nooooo summer don’t end and yesssssssssss faaaaaalllllllll.” Not full blown or anything, but fall is my absolute favorite time of the year, and I start to look forward to it around this time every summer. Secretly, when August rolls around, I am starting to get the fall itch. June started off with my sister’s wedding and was followed by a vacation in July, which is why the summer feels so fleeting, I think. Dinners these days have mostly consisted of caprese salad (I guess that counts as summery, huh?) and cheese and crackers (an old standby in my life). I’ve hardly cooked with summer produce, either, which feels like a cardinal sin. For the first time ever, I haven’t been in the mood to cook as much lately. And I’ve been slacking on the summer cooking! It’s really strange. I know I say this every year, but I feel like June and July just evaporated. I’ve been buying them by the dozen these past couple weeks, and they are the best mid-day treat. It has been A MINUTE since I shared a recipe for homemade ice cream, which is so weird because it is one of my favorite things to make in the summertime.Įspecially with the abundant and delicious summer fruit! I can’t believe I made it this far into summer (mid August!) to share an ice cream recipe with you all.
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